HPP-Pasteurized Oysters, safe and ready-to-eat. Plump, tender, and flavorful with a West Coast texture—perfect for any occasion!
Experience the unparalleled freshness and flavor of our HPP-Pasturized Oysters. Utilizing High Pressure Processing (HPP), a cutting-edge cold pasteurization method, we eliminate any potential pathogens, including Vibrio, while preserving the delicate flavor and texture.
HPP gently denatures the proteins, forcing the juices back into the meat, resulting in incredibly plump and soft oysters with a texture reminiscent of West Coast varieties.
Our HPP process also conveniently shucks the oysters for you, delivering them ready-to-eat on the half shell.
Enjoy the safety and convenience of our HPP-Pasturized Oysters without compromising on flavor. Perfect for any occasion.
HPP-Pasteurized Oysters, safe and ready-to-eat. Plump, tender, and flavorful with a West Coast texture—perfect for any occasion!
Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique.